Title: Hollywood Cheesecake Part 1
Categories: Cheesecake Dessert
Yield: 12 Servings
| IRWIN E.SOLOMON JJGF65A |
| PHILLY.INQUIRER |
| FOR THE CRUST |
| 1 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 3 | tb | Butter or margarine,melted |
| FOR THE FILLING |
| 2 | pk | Cream cheese;softened,8 oz. |
| | | Each |
| 1/2 | c | Sugar |
| 1 | tb | Lemon juice;fresh |
| 1 | ts | Lemon peel;freshly grated or |
| 2 | ts | Of peel,see note |
| 1/2 | ts | Vanilla |
| 2 | | Eggs;separated |
| FOR THE TOPPING |
| 1 | c | Real sour cream |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
| FOR THE DECORATIONS |
| | | Fresh strawberries,whole or |
| | | Sliced |
| | | Fresh raspberries,hulled and |
| | | Served whole |
| | | Sprigs of fresh mint |
| | | Optional;Raspberry liqueur |
| | | Or strawberry syrup |
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